Fungus: The good, the bad and their fortuitous differences Genetic differences between two very similar fungi, one that led to Quorn™, the proprietary meat substitute, and another that ranks among the world's most damaging crop pathogens, have exposed the significant features that dictate the pair's very different lifestyles, features that promise targets for controlling disease. https://ift.tt/eA8V8J
Saturday, 21 April 2018
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# Latest Science News -- ScienceDaily
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