Foodborne illness caused by common agricultural practice, casts doubts on biocidal product labeling Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research. The study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years. https://ift.tt/eA8V8J
Tuesday, 17 April 2018
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