Tetrahedrality is key to the uniqueness of water Water holds a special place among liquids for its unusual properties, and remains poorly understood. For example, it expands just upon the freezing to ice, and becomes less viscous under compression, around atmospheric pressure. Rationalizing these oddities is a major challenge for physics and chemistry. Recent research suggests they result from the degree of structural ordering in the fluid. https://ift.tt/eA8V8J
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Monday, 26 March 2018
Tetrahedrality is key to the uniqueness of water
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