Consuming low-calorie sweeteners may predispose overweight individuals to diabetes Consumption of low-calorie sweeteners could promote metabolic syndrome and predispose people to prediabetes and diabetes, particularly in individuals with obesity, a new study on human fat-derived stem cells and fat samples suggests. http://ift.tt/eA8V8J
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Consuming low-calorie sweeteners may predispose overweight individuals to diabetes
Consuming low-calorie sweeteners may predispose overweight individuals to diabetes
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