DNA study of cow stomachs could aid meat and dairy production Meat and milk production from cattle could one day be boosted, thanks to analysis of microbes in cows' stomachs. The study paves the way for research to understand which types of microbe - such as bacteria - are best at helping cattle to extract energy from their food, experts say. http://ift.tt/eA8V8J
Wednesday, 28 February 2018
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# Latest Science News -- ScienceDaily
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